This week we are joined by Bruxa who is the Founder of Thirsty Thirsty, a web3 natural wine club. She is a child of Brazilian Indigenous, Portuguese and adopted Jewish ancestors. She founded Thirsty Thirsty in 2014, offering a natural wine focused wine club, events, and consulting. She has worked in the global food and wine industry since 2009, focusing on natural wine generative farming in thirteen countries. She holds a WSET Level 3 accreditation with Distinction. Her mission is to spread the knowledge of Ancestral ReGen practices as Indigenous communities make up 5% of our Earth population but protect 86% of Earth’s biodiversity.
Then, Multi instrumentalist Emily Wells joins us for a chat and live performance from songs on her upcoming album ‘regards to the end”. We talk about creating art out of disaster, her process for writing an album and sharing comfort in her songs.
Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.
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