What do we want? More turkey! When do we want it? Now!
Thanksgiving might be a glimmer in your tummy’s memory, but here at Time For Lunch we can’t get enough of these prehistoric-looking, delicious birds. We hear from turkey experts about what makes these beautiful gobblers so special, talk about our turkey preferences, and hear a scrumptious recipe to make the most of Thanksgiving leftovers.
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This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.
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