Meat and Three
Unmuddling the Mojito
In need of an end of summer refresh? Us too. Join us as we dive into the cool waters of history, which we’ve spiked with rum for the occasion. We’ll explore the surprising chronicle of the Mojito through the past lives of its ingredients and their vital mixture. Cheers!
Discover Rob’s comprehensive guide to rum at Rob’s Rum Guide.
Learn about Tristan Donovan’s work on Fizz and more here.
Find Ian Williams’s book, Rum: A Social and Sociable History of the Real Spirit of 1776 here.
For more cocktail content check out Greg Benson on Back Bar or The Speakeasy.
Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.
Meat and Three is powered by Simplecast.