Podcasts Silk Road Food & Wine

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Big picture history of food & spice with Tom Standage, digital editor at The Economist.

Latest Episodes

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6

Tasting the Silk Road in NYC with food writer Layne Mosler.
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5

Blending & Cooking With Spices with Lior Lev Sercarz, master modern day spice blender.
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4

Growing Ancient Silk Road Wine in NY State with Fred Frank, president of the Dr. Frank's Vinifera Wine Cellars.
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3

History of Wine Along the Silk Road with Peter Cousins, wine geneticist at Cornell University.
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2

Spices in Medieval Europe with Professor Paul Freedman, chair of the history department at Yale.
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1

Big picture history of food & spice with Tom Standage, digital editor at The Economist.
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