This week, Matthew shares one of his favorite Thanksgiving recipes: oyster dressing. You can’t make great oyster dressing, without great oysters. In the first half of the show, hear an interview with Thomas Bliss, the Director of The Shellfish Research Laboratory in Brunswick. He talks about the history of oyster farming in Georgia, the benefits oysters provide to our environment, and how to find the best quality oysters possible. After the break, Matthew shares tips for perfecting oyster dressing for those who make it annually or those who are interested in trying it for the first time. Find Matthew’s recipe here

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Oyster

Photo Courtesy of Leslie Hand

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