Join co-host Vallery Lomas for a special conversation with Aaron Hutcherson, a writer, editor, and recipe developer based in New York City. He obtained a master's degree in finance and worked on Wall Street when he decided to take the leap and start an evening and weekends culinary program at the French Culinary Institute. He now works for Robert Parker Wine Advocate and MICHELIN Guide US producing digital content and helping manage social media for both publications, maintains a recipe blog, The Hungry Hutch, Saveur Blog Awards 2019 nominee, and contributes to a variety of other publications on a freelance basis. Previous employers include Tasting Table, Food Network, Food Arts, and more.
Photo courtesy of Aaron Hutcherson
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