Join hosts Cara Warren, Alisha Norris Jones, John Braga, and Jessica Kesselman, with a special dispatch from Joe Salonia, for a fast paced recap of the summer cheese circuit.
In this relaunch episode, the crew digs into new releases and standout bites from the Summer Fancy Food Show, including Woodlawn Creamery’s Brimstone, as well as the latest Guilde des Fromagers inductees. They also recap the Cheesemonger Invitational’s move to the Hammerstein Ballroom. Plus, they share their key takeaways and major award winners from the American Cheese Society Conference.
Tune in to catch up with the team and get inspired for a brand-new season of Cutting the Curd!
Latest Episodes
Cardoons and Sardinhas: Exploring The Iberian Penisula
October 12, 2026
584
Break out the porrón and join Erin Drain (Food Court, Cultivamos) and CTC cohost Alisha Norris Jones as they explore the intersection of curiosity, anthropology, and the Iberian Peninsula.
The Whey to the Kitchen: Michele Glancey of the Chefs’ Warehouse
October 5, 2026
583
As Category Manager for Dairy and Cheese of The Chefs' Warehouse, Michele thinks through logistics, pricing, education and innovation of a vast cheese program for an international food service distributor..Underneath her day to day responsibilities is a passion for American artisan cheese, and an intention to keep cheesemakers and dairy ...
Mystic Cheese Co : Milled Curds & Connecticut Terroir w/ Brian Civitello
September 25, 2026
582
What does it take to build an American creamery from the ground up and keep getting better at it? Cara Warren sits down with Brian Civitello, head cheesemaker at Mystic Cheese Co., to talk about Mystic’s 13-year journey from making cheese in a shipping container to crafting some seriously delicious American takes on British-style territorial ...
The Dry Counter: Mongering for The Sober (and Sober Curious) With Anna Patrick
September 18, 2026
581
Join host Alisha Norris Jones and Anna Patrick for a wide ranging discussion covering identity, competing in The Cheesemonger Invitational as a sober monger, and mechanics of pairing in a world that tends to favor wine over a cuppa.
Join hosts Cara Warren, Alisha Norris Jones, John Braga, and Jessica Kesselman, with a special dispatch from Joe Salonia, for a fast paced recap of the summer cheese circuit.
In this relaunch episode, the crew digs into new releases and standout bites from the Summer Fancy Food Show, including Woodlawn Creamery’s Brimstone, as well as the ...
Pardinho Artesanal: Bringing Brazil’s First Raw-Milk Cheese to the U.S.
December 1, 2025
579
In this episode, host John Braga (@oqueijonista) “travels” to the Cuesta region of São Paulo to uncover the story behind Pardinho Artesanal (@pardinhoartesanal) - where decades of cattle-genetics expertise meet the craft of raw-milk cheesemaking. John is joined by veterinarian, affineur, and technical lead Vanessa Alcolea, who shares how the ...
Authors Patrick McGuigan and Carlos Yescas discuss their new book, One Cheese To Rule Them All: In Search of the World's 100 Best Cheeses. With years of international cheese judging between them, it’s no surprise that their book would be far more than a simple global guide to cheese. Join us for a discussion of the World Cheese Awards through ...
This episode takes us inside two cheese shops using their counters as platforms for identity, advocacy, and community connection. Host John Braga (@oqueijonista) sits down with two New York - based cheesemongers on opposite sides of the Hudson: Scott Young of Scott & Joe (@scott.and.joe) in Nyack and Jessica Galen of Bloomy Cheese & ...
