The Feedfeed

Episode 57 Aired: Friday, July 2nd 2021

What's For Dinner? Fabrizio Villalpando AKA @theemoodyfoody joins the show to talk about how he combines food with art.

In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Fabrizio Villalpando, AKA @theemoodyfoody, on social media. Fabrizio is an LA-based artist and home chef known for his soothing cooking videos online. He tells his story of how he went from struggling waiter to widely regarded food content creator, plus how he has turned making food into a visual art-form.

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

Subscribe

Share

From the Show

Tags

Sponsors

Sponsored by

Latest Episodes

The Joy of Native American Cuisine With Sean Sherman

Episode 120, Aired: November 15, 2023

In honor of Native American Heritage Month we’re re-running this podcast episode featuring Chef Sean Sherman. Follow him on Instagram @siouxchef or @the_sioux_chef. Sean is an Oglala Lakota Sioux chef who was born on a reservation in South Dakota. He is constantly working toward the revitalization...

Snack Tray Supremacy with Frances Largeman-Roth

Episode 119, Aired: November 10, 2023

Frances Largeman-Roth is a registered dietitian, nutritionist, New York Times bestselling author, and nationally recognized nutrition and wellness expert. On this week's episode, we talk about her new book - Everyday Snack Tray - your go-to guide for creating colorful, flavorful, nutritionally...

Building a Family Fermentation Empire with Lauren and Joe Grimm

Episode 118, Aired: October 12, 2023

Lauren and Joe Grimm are the owners of 3 related business in Brooklyn, NY - all using the same process of spontaneous fermentation to make their different products! They have an acclaimed brewery Grimm Artisinal Ales, Physica Wines, and Lala's Brooklyn Apizza. On this week's episode, we talk about...

Fusing Taiwanese and Southern Cuisines with Natalie Keng

Episode 117, Aired: October 5, 2023

Known as the Sauce Maven, Natalie Keng is the creator of an award-winning line of Asian-inspired sauces. She’s also now a brand new cookbook author, with a new book out called Egg Rolls & Sweet Tea. On this week's episode, we talk all about Natalie’s personal food journey growing up in the deep...

Telling West African Stories with Pierre Thiam

Episode 116, Aired: September 29, 2023

Pierre Thiam is a Senegal-born chef, restaurateur, entrepreneur, and cookbook author whose passion in life is teaching people about West African cuisine. On this week's episode, he dives deep into the inspiration behind his newest cookbook, "Simply West African: Easy, Joyful Recipes for Every...

Reducing Food Waste with Tiffani Thiessen

Episode 115, Aired: September 7, 2023

Tiffani Thiessen is a beloved actress from some of your favorite shows… but she’s also a successful cookbook author! Her brand new second book is called “Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers,” and focuses on how to reduce food waste. On this week's episode of the...