Before you can ferment those agaves to make alcohol, you’ve got to convert the carbohydrates into sugars. One way to do that is cooking. And one way to cook the agave is underground. And, yep, there are lots of ways to do that, which leads us to the question, "Do mezcaleros need to know how many grams of smoke per kilo are in their cooked agave?" Find out in "What’s Smoke Got to Do with It?” — the latest episode of Agave Road Trip!
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