On this episode of What’s on Your Table, Julie is diving into Filipino-American culture and talking to Chef Dale Talde. Talde is currently the owner of the restaurant Goosefeather in Westchester, New York. In addition to owning and operating several successful restaurants over time, Dalde was also a three-time cheftestant on Bravo’s “Top Chef.” He also is regularly a guest judge on culinary shows on Bravo and the Food Network. Talde and Julie discusses his Filipino heritage, his favorite dishes, and how his roots have guided his career.

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