We sit down with Chefs Katianna & John Hong to chat about their new and exciting, Korean-American deli, Yangban Society. They talk about their childhood inspirations, their journey to & away from fine dining and how they met in one of America’s top kitchens. We then dig into the shipping container archives for a classic live performance from Lucius.
Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.
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