Podcasts The Main Course Archive Pt. 2

“You’ve Never Had the Barbecue??”

Episode: 262

On this week’s episode of The Main Course, Chef Amalia Scatena joins the show from Charleston, South Carolina, where she is gearing up for next week’s Charleston Wine + Food Festival. As the executive chef of Cannon Green, Chef Scatena prides herself on in-house production of pastas and breads. In 2015, she was nominated as one of Food & Wine‘s ‘People’s Best New Chefs’ and has since received several glowing reviews from Charleston’s top reviewers.

“It’s got something for everyone, you can experience the classics and then have something that you would in New York or San Francisco or Chicago.” [26:30] – Chef Amalia Scatena

Latest Episodes

Yo! Sushi!

Yo! Sushi!

285

On this special edition of The Main Course, host Phil Gilmour welcomes Chef Mike Lewis of YO! Sushi into the studio to tease the restaurant's New York opening, complete with a mini sushi conveyor belt! 

CASH4

284

This week on The Main Course, Alexes, Phil and Tido are joined in the studio by Russell Murphy, aka CASH4, a graffiti writer, painter and illustrator.

Hawaii Mike, Agent for Higher

283

On the season premiere of The Main Course, Alexes, Phil and Tido are joined in the studio by "Hawaii" Mike Salman, a brand consulting guru who co-founded Agency For Higher, a strategic branding company specializing in the emerging cannabis industry. Tune in to hear them discuss the art and science of cannabis infusions in food.

Carey Bringle of Peg Leg Porker

282

On the season finale of The Main Course, host Phil Gilmour is joined by Carey Bringle, BBQ master and proprietor of Nashville's Peg Leg Porker, which was named one of the 16 hottest BBQ Joints in the country by Eater National. The restaurant was also on the Nashville Hot List for 8 months in a row.

Derrick Adams

281

This week on The Main Course without Patrick Martins, Alexes and Tido are joined in the studio by Derrick Adams, a multidisciplinary New York-based artist working in performance, video, sound and 2D and 3D realms. His practice focuses on the fragmentation and manipulation of structure and surface, exploring self image and forward projection.

Music, Fashion, And Marathons With Dao-Yi Chow

280

This week on The Main Course without Patrick Martins, Alexes, Phil, and Tido are joined in the studio by Dao-Yi Chow, owner and co-founder of Public School NYC and Black Apple.More recently, Chow also serves as creative director at DKNY. He and the crew talk about training for marathons (Chow just ran his!), Fashion Week's conquest of New ...

Bones, Bugs-N-Harmony

279

This week on The Main Course without Patrick Martins, host Phil Gilmour is joined in the studio by Don Peavy, aka Chef PV, host of the new web series "Buggin' Out with ChefPV."Insects offer a great feed-to-food conversion efficiency, somewhere in the neighborhood of four times better than modern meat production, and can be 'farmed' using a ...

Mama O’s Kimchi

278

This week on The Main Course, Alexes, Phil and Tido are joined in the studio by Kheedim Oh and Ibe Soliman of Mama O's Premium Kimchi.You can find Mama O's Premium Kimchi in stores from coast to coast. And even better, you can now order online for fresh, handmade kimchi to be delivered right to your door!
SERIES
SUBSCRIBE