July 13-15, 2018
Slow Food Nations is a festival of flavor, culture and exploration. From the Taste Marketplace and outdoor street cafe, to workshops and family fun, Slow Food USA takes over Larimer Square in downtown Denver. The festival is free and open to the public, with select ticketed workshops, talks and tastings.
The weekend will bring together culinary luminaries and environmental thought-leaders for a mix of hands-on workshops and insightful panel discussions on important topics impacting the food system. Featured speakers include Massimo Bottura, Deb Eschmeyer, Daniela Ibarra-Howell, John Ikerd, Raj Patel, Steven Satterfield, Alon Shaya, Woody Tasch, Poppy Tooker, as well as Colorado local chefs Daniel Asher, Jennifer Jasinski, Sheila Lucero, Paul Reilly, Alex Seidel, Chris Starkus and Kelly Whitaker.
View the full schedule and purchase tickets at slowfoodnations.org.
About Slow Food
Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us. Since its beginnings, Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure everyone has access to good, clean and fair food. There are over 150 chapters in the USA.