Eggs benedicts, Bloody Mary’s and long lines weren’t always an obligatory weekend meal. From post-hunting meals to religious origins, Fahra Ternikar, professor of sociology at Le Moyne College, explains how Brunch has evolved into what it is today.

Listen to the full episode here!

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Ricardo J Salvador @cadwego • Sep 17, 2019
RT @cadwego: The Heritage Radio Network will be celebrating 10 years of food radio on November 11 at the Brooklyn Botanic Garden. Congratul…
Mud Baron @Cocoxochitl • Sep 17, 2019
RT @cadwego: The Heritage Radio Network will be celebrating 10 years of food radio on November 11 at the Brooklyn Botanic Garden. Congratul…
Ricardo J Salvador @cadwego • Sep 16, 2019
The Heritage Radio Network will be celebrating 10 years of food radio on November 11 at the Brooklyn Botanic Garden… https://t.co/A4L53Eq4yq