Eggs benedicts, Bloody Mary’s and long lines weren’t always an obligatory weekend meal. From post-hunting meals to religious origins, Fahra Ternikar, professor of sociology at Le Moyne College, explains how Brunch has evolved into what it is today.

Listen to the full episode here!

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Hall PR @hallpr • Apr 18, 2018
Sean Tang, the owner of Pinch Chinese will be on Feast Meets West tonight at 7:30 pm! Check out Heritage Radio Netw… https://t.co/BYQrI978u4