Eggs benedicts, Bloody Mary’s and long lines weren’t always an obligatory weekend meal. From post-hunting meals to religious origins, Fahra Ternikar, professor of sociology at Le Moyne College, explains how Brunch has evolved into what it is today.

Listen to the full episode here!

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Kay Baig @kay_baig • Feb 7, 2019
Looking forward to my Live Radio Interview tomorrow about the upcoming South Asian Ladies Cricket and Badminton ses… https://t.co/F6Jdyzhzsi