HRN Fall Reading List

Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos (out September 25, 2018)
By Rose Levy Beranbaum and Woody Wolston
Houghton Mifflin Harcourt

I’m Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails
By Sother Teague
Topix Media Lab


Rose Levy Beranbaum’s Pick:
The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker
By Cenk Sonmezsoy

Woody Wolston’s pick:
The Food Lab: Better Home Cooking Through Science
By J. Kenji Lopez-Alt
W.W. Norton & Company


Cathy Erway’s picks:
Season: Big Flavors, Beautiful Food  (out October 2nd, 2018)
By Nik Sharma
Chronicle Books

Cooking South of the Clouds: Cooking South of the Clouds: Recipes and stories from China's Yunnan province
By Georgia Freedman
Hachette Book Group

I am a Filipino: And This is How We Cook (out October 30, 2018)
By Nicole Ponseca and Miguel Trinidad
Workman Publishing

Israeli Soul: Easy, Essential, Delicious
By Michael Solomonov and Steven Cook (out October 16, 2018)
HMH /Martin

The Bread and Salt Between Us: Recipes and Stories from a Syrian Refugee’s Kitchen
By Mayada Anjari and Jennifer Sit
Hiroko Kiiffner, Lake Isle Press


Mark Rotella’s picks:
Carla Hall’s Soul Food: Everyday and Celebrations (out October 23, 2018)
By Carla Hall and Genevieve Ko

Turnip Greens and Tortillas: A Mexican Chef Spices Up the Southern Kitchen
By Eddie Hernandez and Susan Puckett
Houghton Mifflin Harcourt

Secrets of the Southern Table: A Food Lover's Tour of the Global South
By Virginia Willis
Houghton Mifflin Harcourt

SOUL: A Chef's Culinary Evolution in 150 Recipes
By Todd Richards
Oxmoor House

Bottom of the Pot: Persian Recipes & Stories (out September 18, 2018)
By Naz Deravian
Flatiron Books

Emily the Cookbook (out October 16th, 2018)
By Emily and Matthew Hyland
Ballantine Books

The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
By Samuel Thayer
Forager’s Harvest Press


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