Everyone’s heard of the Mai Tai, but few have tasted the real deal. Adam Kolesar of Brooklyn Orgeat Works shares the recipe and the key to avoiding imposters. The secret ingredient may be something you’ve never heard of.

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Defending Beef @DefendingBeef • May 22, 2019
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/C10kthytjz
EliMaxSussman @TheSussmans • May 17, 2019
Come join us with some friends for a great conversation!!!! #podcasts #live #podcasting #heritageradio… https://t.co/12YEzhAxx7