Free-Range Meat: The Cheap Way & The Right Way
[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2015/10/Meat-Fish-Free-Range-Meat-The-Cheap-Way-The-Right-Way.mp3"][/audio] What does the free-range label actually mean? Ariane Daguin distinguishes between the low-cost, high-yield factory-farmed version of free-range and the philosophically rooted “right way” embodied by food purveyor D’Artagnan. Humanely raised meat can’t be commodified, and prices should be set accordingly. Listen to the full episode here.