Gay Food 101, in 7 Tweets
The very first ever Food Book Party was October 8, 2015! Here’s the lowdown on Gay Food.
–Sarah Keough (@SarahKeough), Founder and Editor of Put A Egg On It
–John Birdsall (@John_Birdsall), writer and 2014 James Beard Award Winner
–Lukas Volger (@LukasVolger), Cofounder and Editorial Director of Jarry Magazine
–Mac Malikowsky (@MouthfeelMag), Founding Editor of Mouthfeel
–Shannon Mustipher (@shannonmusty), Beverge Director of Glady’s Caribbean.
Listen to the full-length recording of the roundtable discussion here.