Gay Food 101, in 7 Tweets

The very first ever Food Book Party was October 8, 2015!  Here’s the lowdown on Gay Food.

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Panelists:

–Sarah Keough (@SarahKeough), Founder and Editor of Put A Egg On It

–John Birdsall (@John_Birdsall), writer and 2014 James Beard Award Winner

–Lukas Volger (@LukasVolger), Cofounder and Editorial Director of Jarry Magazine

–Mac Malikowsky (@MouthfeelMag), Founding Editor of Mouthfeel

–Shannon Mustipher (@shannonmusty), Beverge Director of Glady’s Caribbean.

 

Listen to the full-length recording of the roundtable discussion here.

 

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