Greg Blais
HRN Hall of Fame: Greg Blais
Nominated by: HRN OFFICE
Greg Blais hosted over 100 episodes of Cutting the Curd, HRN's show highlighting all the great work done by cheesemongers. A true expert in the field, Greg has worked as a cheesemonger for Dean & Deluca, Bedford Cheese, Artisanal Bistro, Essex Street Cheese Co., and Eataly. He was also the first American judge in the Concorso Nazionale Dei formaggi a latte crudo.
Appearances on HRN:
