Thanks to the growing popularity of food science, the field has earned respect among serious scientists, but with this popularity has come a lot of misinformation. Harold McGee, author of the cult book On Food & Cooking shares his concern with trendiness of food science and misinformation.

Listen to full episode here!

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EliMaxSussman @TheSussmans • May 17, 2019
Come join us with some friends for a great conversation!!!! #podcasts #live #podcasting #heritageradio… https://t.co/12YEzhAxx7
Jimmy Carbone @jimmypotsandpan • May 15, 2019
RT @WildEastBrewing: Tune into @beer_sessions tomorrow night at 6pm to listen to Wild East co-founder @BeerSnerd talk beer with writer @Bee…