Thanks to the growing popularity of food science, the field has earned respect among serious scientists, but with this popularity has come a lot of misinformation. Harold McGee, author of the cult book On Food & Cooking shares his concern with trendiness of food science and misinformation.

Listen to full episode here!

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Eat Meat Be Happy! @KemMinnick • Mar 25, 2019
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/i3fBMMmbfZ
Defending Beef @DefendingBeef • Mar 25, 2019
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/i3fBMMmbfZ