Harold McGee on the Food Science Boom
[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/09/Science-_-Technology-Harold-McGee-on-the-Food-Science-Boom1.mp3"][/audio]
Thanks to the growing popularity of food science, the field has earned respect among serious scientists, but with this popularity has come a lot of misinformation. Harold McGee, author of the cult book On Food & Cooking shares his concern with trendiness of food science and misinformation.