Celebrating 10 Years of Food Radio

Tickets available here.

6pm VIP Reception
7pm General Admission Entrance
Festive Attire

Join Heritage Radio Network for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction.

Celebrate HRN’s biggest milestone yet at an unforgettable fête, and do your part to ensure free food radio for all remains alive and well for another decade to come.

Presenting Partner:
Patina Restaurant Group

Silver Partner:
TD Bank

Gala Host Committee:
Patrick Martins, HRN Founder, Heritage Foods, The Main Course O.G.
Julie Shaffer, HRN Board Member
Todd Schulkin, The Julia Child Foundation for Gastronomy and the Culinary Arts
Dana Cowin, Speaking Broadly
Alison Cayne, Haven’s Kitchen, In The Sauce
Steve Palmer, The Indigo Road, Ben’s Friends

Featured Chefs:
Natalie Abrams, Colson Patisserie
Amanda Wilson, Daily Provisions
Yoko Koide, Marlow & Daughters
Lena Ciardullo, Marta
Daniel Sharp, The Meatball Shop
Nick Tamburo, Momofuku Nishi
Todd Richards and Cedric McCroery, One Flew South
Guy Arnone, OTTO Enoteca e Pizzeria
Zene Flinn, Park Avenue Autumn
Katie Backlund, Patina Events
Amelia Hall, Roberta’s
Eli Sussman, Samesa
Marjorie Meek Bradley, St. Anselm
Shuichi Kotani, Worldwide Soba
Trigg Brown, Win Son Bakery
Sarah Flynn, Yellow Magnolia Café

Cheese and Charcuterie by:
Cesare Casella, Casella’s Salumi
Anne Saxelby, Saxelby Cheesemongers

Cocktails by:
Dave Arnold, Cooking Issues, Existing Conditions
Damon Boelte, The Speakeasy, Grand Army
Sother Teague, The Speakeasy, Amor Y Amargo

Beverage Partners:
Henry’s Wine & Spirit
Fifth Hammer Brewing
Kent Falls Brewing Co.
Shacksbury
The Sakemen
The Sexton
Scottish Kings Gin
Sombra Mezcal
Astral Tequila
Empathy Wines
Wölffer Estate Vineyard
Zardetto Prosecco Brut
Ponga Sauvignon Blanc
Ace Coffee Co.
Oatly
San Benedetto

Food Partners:
Wisconsin Cheese
Heritage Foods
Dream Greens by AeroFarms
Emmi Roth
Farm to People
Lady Edison
Roberta’s

Gala Supporters:
Bake From Scratch Magazine
Ritter Sport
Party Rentals LTD.
North East Linen Supply
Fernet-Branca
Jacobsen Salt Co.
Lighting & Sound Consultants
VerTerra

Music by:
DJ CherishTheLuv

VIP Hour:
Meet and mingle with HRN Hall of Fame inductees, chefs, and celebrity VIP Hour Hosts:

Nell Newman, The Nell Newman Foundation
Todd Richards, Chef and Author, SOUL: A Chef’s Culinary Evolution in 150 Recipes
Sara Moulton, Chef, Author, and TV Host, Sara’s Weeknight Meals
Erin Fairbanks, HRN Executive Director Emeritus
Jack Inslee, HRN Executive Producer Emeritus
plus many, many more!

Passed bites by:
Morgan Jarrett, STATE Grill and Bar
Harry Rosenblum, Vinegar Revival and Feast Yr Ears
Daniel Sharp, The Meatball Shop
The Fat Radish

*More additions coming soon! Lineup subject to change.