by Kat Johnson
There’s a growing conversation around creating, serving, and enjoying complex and delicious drinks that are free of alcohol or have a relatively low ABV. There are many reasons we might choose to cut down on alcohol intake, but it doesn’t mean we should also sacrifice flavor. The variety of low and no ABV options are growing, and they should be considered with the same thoughtfulness as alcoholic beverages like beer, wine, cider, and cocktails.
In that spirit, we teamed up with Roth Cheese on some unique beverage and cheese pairings packed with indulgent and unexpected flavors.
Roth Grand Cru® and Superior Switchel’s Honey Cinnamon Kick
Grand Cru® is Roth’s signature alpine-style cheese that’s great for cooking and melting. It’s a perfect match for stone fruits, especially apples, so we like to pair this with Superior Switchel’s Honey Cinnamon Kick. The cinnamon combines with apple cider vinegar and honey to create a cider-like, ginger boost. The best part? You can drink it cold or hot, depending on when and how you’re enjoying your Grand Cru®.
Roth Van Gogh® Original Gouda and Jus Jus
This traditional-style gouda is the quintessential Dutch classic. It’s super versatile – just as happy on a cheese plate as it is melted on a grilled cheese or shredded atop a weeknight chili. Because it’s on the mellow side, it calls for a zip of acidity. We recommend the new low-alcohol sparkling wine, Jus Jus. With an ABV of 3.4%, it doesn’t qualify as a non-alcoholic pairing, but comes in much lower than a typical wine (11.5% or more). Jus Jus has floral aromas and the bright crunch of Bosc pear and green almond, afloat dainty bubbles.
Roth Buttermilk Blue and Proteau’s Ludlow Red
This tangy yet creamy cheese needs a drink that can match its cool factor. Enter Ludlow Red, released by Proteau, a new line of non-alcoholic aperitifs founded by cocktail pro, John deBary. Ludlow Red is dark and silky, but with a slight shrub-like kick thanks to its fig vinegar base. Its flavors of blackberry, violet, dandelion and the warm aromatics of black Pepper and rose will stand up perfectly to the Buttermilk Blue’s crumbly, earthy, and funky profile.
Roth 3 Chile Pepper Gouda and The Tiny Rick
This is one of the most exciting non-alcoholic pairings we’ve come across. Roth’s 3 Chile Pepper Gouda has a blend of chipotle, habanero and jalapeño peppers that give it a smokey, slightly spicy, creamy profile. It’s a great match for tropical fruit flavors (think: margaritas), and we have just the crowd-pleasing non-alcoholic cocktail to pair with it! This recipe comes from Greg Benson, frequent guest-host of The Speakeasy, who made it for HRN’s 10th Anniversary Gala.
1.5oz lime juice
1.5oz pineapple lavender syrup*
Stir together lime juice and syrup, strain into glass and top with soda.
*Pineapple Lavender Syrup
Half of a pineapple
12g dried lavender flowers
Break down half a pineapple and blend until pulped. Transfer to a large saucepan and add lavender flowers. Simmer for a half hour, adding a cup of water gradually, and strain out the solids. Add one cup of cane sugar to the resulting juice and stir until dissolved. Keeps for a week.
Roth Havarti and Pilot Kombucha’s Celery Juniper
To craft its Havarti, Roth takes cues from the early days of Danish cheesemaking. The result is an ultra-creamy cheese that pairs well with slightly bitter, herbal flavors like bold pickles and dried fruits. Try it alongside this celery and juniper kombucha. The bitterness from the celery seed and floral notes from juniper berries and white peony tea make it an excellent companion to havarti.
Because kombucha is a fermented tea drink, there is technically a small amount of alcohol in it – anywhere from 0.5 to 2 percent. Pilot Kombucha is currently only available in the New York area, but there are plenty of local craft kombucha makers around the US, so finding a local maker is a great way to explore new and exciting flavors in the low ABV space!