HRN at Bonnaroo – Behind the Menu: Making of a Food Truck
Today’s most interesting chefs are taking their act on tour! Hear the creators of three food trucks at Bonnaroo 2016 tell the story behind their favorite menu items, the challenges of having a kitchen on wheels, and how they translate the tastes of home on the road. Get behind the scenes and learn what it takes to bring gourmet food to music festivals across the country!
- Richard Cockerill, chef/owner of “What’s the Catch” (Jacksonville, Florida)
- Doug Daniels, farmer/owner of “100% Grassfed” (Fredericktown, Ohio)
- Byron Sambat, chef/owner of “Savory and Sweet Food Truck” (Knoxville, Tennessee)
Moderated by Allison Hamlin
This panel was recorded live at Bonnaroo Arts and Music Festival 2016. Special thanks to Laura Sohn, Director of Sustainability and James Keene, Solar Stage Manager for making these recordings possible.
Thanks also to Alexes McLaughlin, Caitlin Pierce and Sarah McKeen for their onsite support.
[caption id="attachment_37431" align="aligncenter" width="640"] Left to right: Doug Daniels (100% Grassfed, Richard Cockerill (What's the Catch), Allison Hamlin (HRN), Byron Sambat (Savory and Sweet Food Truck)[/caption]