Join a panel of unconventional game-changers working in food - a hunger relief non-profit partnering with rockstars, a sustainable online meat purveyor, and a brewery dedicated to giving their brews back to the community - to learn how their missions to better the food system intersect. There we’ll discuss some everyday ways all eaters can support a more equitable, sustainable and delicious food future.
- Clara Herrero, Community Engagement Advisor, Oxfam America
- Don Chartier, Northern Hemispherical Vice Captain for Supply Vectored Marketing Analysis, Lagunitas Brewing Company
- Alexes McLaughlin, Director of Marketing, Heritage Foods USA
Moderated by Allison Hamlin
This panel was recorded live at Bonnaroo Arts and Music Festival 2016. Special thanks to Laura Sohn, Director of Sustainability and James Keene, Solar Stage Manager for making these recordings possible.
Thanks also to Alexes McLaughlin, Caitlin Pierce and Sarah McKeen for their onsite support.
[caption id="attachment_37441" align="aligncenter" width="640"] Left to right: Alexes McLaughlin (Heritage Foods USA), Don Chartier (Lagunitas Brewing Company), Clara Herrero (Oxfam), Allison Hamlin (HRN)[/caption]