Amy Currie is an award-winning executive producer, culinary producer, food stylist, and recipe developer. With a career spanning over 20 years, it’s her fearless curiosity to tell a compelling story that connects her to the narrative she’s creating.   In 2019 she co-founded HotDish Productions, a one-stop shop - creative agency and production company based in New York City. She’s worked with 100’s of the country’s best chefs including Daniel Boulud, Eric Ripert, Vivian Howard, Marcus Samuelsson, Nina Compton, and Andrew Zimmern to name few. She helped launch HRN's Cooking in Mexican from A-Z and produced the first 3 seasons.     Prior to HotDish, Amy helped launch Food Network Kitchen, producing live and linear digital content and cooking videos hosted by celebrity chefs. She also worked on Food Network's GIrl Meets Farm, Beat Bobby Flay, and Guy’s Ranch Kitchen as well as A+E’s Love at First Bite. In 2018, she received a James Beard award and an IACP award for video production.