Brandon Hoy is the Co-Owner and COO of Roberta’s, the home of Heritage Radio Network. Roberta’s compound includes the casual Roberta’s—with its wood-fired pizza ovens, on-site garden, bakery, Tiki bar, take out counter, and two Michelin-starred dining destination, Blanca. Hoy also oversees Roberta's LA, a frozen pizza business, and multiple Manhattan kiosk locations.