Staff
Danielle Flitter
Research and Radio Intern (she/her)
Danielle Flitter (she/her), a passionate plant-based chef hailing from Philadelphia, Pennsylvania, is dedicated to instilling a love for veggies in everyone's diet. With a culinary journey rooted in her family kitchen, Danielle has honed her skills through global travels and diverse personal chef roles. Armed with an M.A. in Food and Culture Studies from the University of Pennsylvania, she values food's role in personal identity and community connections.
Since March 2023, Danielle has immersed herself in Mexico City's culinary scene after a three-month culinary residency. There, she explores the rich gastronomy, ingredients, and history of the region. Danielle is eager to embark on her journey of storytelling through food, considering it a cornerstone of cultural preservation, community building, and interpersonal relationships.