Halley interned for Heritage Radio Network in 2016 while earning her Master’s in Food Studies from NYU. Her career has since focused on supporting sales and marketing teams within companies at the intersection of hospitality and technology. Halley is excited to tell stories of the culinary world and is passionate about cultivating communities around good food and drink. She currently lives in Los Angeles and in her free time she’s outside as much as possible, and can usually be found at the beach, on a mountain, or at a farmers’ market.