Hanna Seabright (she/her) grew up in Atlanta, GA and studied Studio Art at Colorado College. She loves to work with her hands, which led her to cook professionally soon after moving to NYC in 2018. She is currently pursuing an MA in Food Studies from NYU, with a passion for exploring how food intersects with identity, culture, and story-telling. Her love language is to feed and be fed. In her free time, she enjoys aimless walks, ceramics, and trying new food.