Julie Shaffer proves it’s truly possible to move mountains! She became a member of Slow Food in 2000, and then served as the leader of its Atlanta chapter for 10 years. She went on to serve as regional governor for the SE region, before being elected to the board of directors. She is currently co-chair of the Board of Slow Food USA, a member of Chefs Collaborative, Georgia Organics, and Les Dames d’Escoffier. She also owns a stake in Heritage Foods. Julie has the explorer gene, and loves to speak broken French and Italian at every opportunity.