[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2015/10/Culinary-Id-Like-a-Pulled-Pork-Shoulder-on-a-Bun-Please-ready.mp3"][/audio]

Ever wondered how typical BBQ ingredients differ state to state? Pit-masters Drew Robinson and Tim Love speak to how certain state favor specific meats - and delve into the everyday “workman’s” BBQ recipes in Alabama. This piece was brought to you by Roberta’s.

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