Ever wondered how typical BBQ ingredients differ state to state? Pit-masters Drew Robinson and Tim Love speak to how certain state favor specific meats – and delve into the everyday “workman’s” BBQ recipes in Alabama. This piece was brought to you by Roberta’s.

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Hall PR @hallpr • Apr 18, 2018
Sean Tang, the owner of Pinch Chinese will be on Feast Meets West tonight at 7:30 pm! Check out Heritage Radio Netw… https://t.co/BYQrI978u4