Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since Lewis & Clark built their saltworks in 1805. Since then, they've transformed from a local, small business to a nationally recognized brand as America’s leading saltmaker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, Jacobsen Salt Co.’s flake and kosher sea salts have garnered worldwide favor from professional chefs and home cooks alike for their beautiful presentation and pure taste.