Hot Bread Kitchen is a business incubator and baking training program empowering immigrant women in East Harlem. Their founder and CEO Jessamyn Waldman Rodriguez combines her passion for social justice and immigration rights with a love of baked goods to create this growing and successful business. Hear her discuss her vision with host Michael Harlan Turkell on episode 255 of The Food Seen.

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C.R.S. @IndependentText • Apr 24, 2018
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/tRcsag5W5J
Defending Beef @DefendingBeef • Apr 24, 2018
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/tRcsag5W5J
Hall PR @hallpr • Apr 18, 2018
Sean Tang, the owner of Pinch Chinese will be on Feast Meets West tonight at 7:30 pm! Check out Heritage Radio Netw… https://t.co/BYQrI978u4