HRN Hall of Fame: Katie Button

Nominated by: HRN Happy Hour

Katie Button is a Southern chef, who honed her craft in the kitchens of some of the world’s best chefs, notably Ferran Adrià and José Andrés. She is now executive chef and co-owner of Cúrate Bar de Tapas, and Button & Co. Bagels in Asheville, North Carolina. She received a Best New Chef nod from Food & Wine in 2015. She is also a member of the Williams Sonoma Chefs’ Collective, a culinary advisory board made up of innovators, and leads culinary tours to Spain and Portugal, with her husband and business partner, Felix Meana.

Appearances on HRN:

Andrew Talks To Chefs: Philly Chef Conference Spectacular With Mashama Bailey, Katie Button, Genevieve Gergis, Christina Nguyen, And Matt Orlando (And Bonus Guests John & Sukey Jamison)
Speaking Broadly: The Curious Case Of Katie Button
A Hungry Society: The Fab Conference: Chefs Asha Gomez & Katie Button
Hrn On Tour: Katie Button At Chswff18
Hrn On Tour: Williams Sonoma Chefs’ Collective Panel Chswff18
Hrn On Tour: Chswff17: Vivian Howard, Amy Mills, And Katie Button
Hrn On Tour: Chswff17: Katie Button
Radio Cherry Bombe: Chefs Katie Button And Preeti Mistry
The Front Burner With Jimmy And Andrew: Class Of 2016: Food & Wine’S Best New Chefs
Taste Matters: Southern Flavors & Foodways