HRN Hall of Fame: Katy Keiffer

Nominated by: HRN OFFICE

Katy Keiffer has worked in the food industry for over 30 years, as a cook, butcher, cookbook publicist, and finally a writer and podcast host. She grew up in rural New England, where gardening, composting and scratch cooking were a daily part of life. She’s turned her lifelong appreciation of good food into the hard-hitting HRN podcast, What Doesn’t Kill You, a show about how our food system works, and how it doesn’t.

Appearances on HRN:

What Doesn’T Kill You: Host 2011-Present
Meat + Three: Water Woes
Meat + Three: Pork
A Taste Of The Past: Evolution Of Industrialized Meat
Cutting The Curd: Book Review: What’S The Matter With Meat
Eating Matters: “What’S The Matter With Meat?” By Katy Keiffer
RosaSorribas© @RosaSorribas • Jul 14, 2019
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/VulbSQIB8o