HRN Hall of Fame: Kim Severson

Credit Raymond McCrea

Nominated by: HRN OFFICE

Kim Severson is the national food correspondent for the New York Times. She has won four James Beard Awards, the Casey Medal for Meritorious Journalism for her work on childhood obesity, as well as a Pulitzer Prize for Public Service for her contributions to the investigation of sexual harassment and abuse against women. She has also written four books, including Spoon Fed: How Eight Cooks Save my Life and Cook Fight!, a collaborative cookbook with her colleague Julia Moskin.

Appearances on HRN:

All In The Industry: Kim Severson, The New York Times
Inside Julia’S Kitchen: Meet Kim Severson
Hrn On Tour: Chefs Collaborative Summit 2017 – “Growing Community, Owning The Future” Part Two
Hrn On Tour: Chefs Collaborative Summit 2017 – “Growing Community, Owning The Future” Part One
Mr. Cutlets Show: Kim Severson
Heritage Radio Network @Heritage_Radio • Nov 12, 2019
RT @SaxelbyCheese: Awesome spread thanks to @wisconsincheese for the @heritage_radio 10th anniversary gala @brooklynbotanic!! #heritageradi…
SaxelbyCheesemongers @SaxelbyCheese • Nov 12, 2019
Awesome spread thanks to @wisconsincheese for the @heritage_radio 10th anniversary gala @brooklynbotanic!!… https://t.co/a1ebF16fhb