HRN Hall of Fame: Krishnendu Ray

Nominated by: HRN Office

Krishnendu Ray is the Chair of the Department of Nutrition and Food Studies at NYU. He was a faculty member and the Associate Dean of Liberal Arts at The Culinary Institute of America. He was the President of The Association for the Study of Food and Society from 2014-2018. He is the author of The Migrant’s Table, The Ethnic Restaurateur, and the co-editor of Curried Cultures: Globalization, Food and South Asia. His most recent work is on street vending in global cities with attention to questions of law, livelihood, and liveliness of cities.

Appearances on HRN:

A Hungry Society: Professor Krishnendu Ray On How Food Culture Is Shaped
Meant To Be Eaten: The Price Of Immigrant Foods In America With Krishnendu Ray
Food Without Borders: Sarah Khan & Krishnendu Ray
The Morning After: Food, Culture, Ethnicity, And Politics With Professor Krishnendu Ray
A Taste Of The Past: Ethnic Restaurateurs
Special Features: Culture And Cuisine: Krishnendu Ray
Joshua David Stein Variety Hour: Food Of The Nawabs!
Taste Matters: Meals & Memories