With various years of experience in sustainable food, Wesley Bascom and David Hart both found themselves in Vermont and decided to raise geese. To them, they are much more than loud, pooping pests, but fascinating and complex creatures.

Listen to the full episode here!

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Heritage Radio Network @Heritage_Radio • Nov 12, 2019
RT @SaxelbyCheese: Awesome spread thanks to @wisconsincheese for the @heritage_radio 10th anniversary gala @brooklynbotanic!! #heritageradi…
SaxelbyCheesemongers @SaxelbyCheese • Nov 12, 2019
Awesome spread thanks to @wisconsincheese for the @heritage_radio 10th anniversary gala @brooklynbotanic!!… https://t.co/a1ebF16fhb
Yhudiejames @yhudiejames • Nov 7, 2019
#heritageradio Then:Two people met and then fell in love. Now: Two people meet and then the congregation de… https://t.co/kFAKOr3O3D