HRN Hall of Fame: Massimo Bottura

Image Credit Callo Albanese Sueo


Nominated by: Andrew Talks to Chefs

Massimo Bottura is a Michelin starred chef, who founded a non-profit association, Food for Soul, to empower communities to fight against food waste. His reffetorios (“soup kitchens”) around the world take food that is traditionally discarded and, with the help of great chefs, create wonderful meals for the underprivileged. His tireless pursuit of this goal is inspiring, and the book Bread is Gold (Phaidon) captures the story and recipes of his first reffetorio.

Appearances on HRN:

HRN On Tour: Massimo Bottura at Slow Food Nations 2018
Andrew Talks To Chefs: Massimo Bottura
Snacky Tunes: Massimo Bottura + Jameson Fink + Julietta
Snacky Tunes: Massimo Bottura – Food for Soul

mauri @mauriciowolf13 • Feb 18, 2019
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/IJJGKG4ovr
Defending Beef @DefendingBeef • Feb 18, 2019
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/IJJGKG4ovr