HRN Hall of Fame: Matt and Ted Lee
Nominated by: HRN OFFICE
When siblings Matt and Ted Lee attended college in the Northeast, they missed the foods of their native Charleston, South Carolina so much, they created a mail-order catalogue for Southern pantry staples, such as stone-ground grits and boiled peanuts. That ventured launched them into becoming dynamic ambassadors to Southern cuisine, through numerous television and magazine appearances, as well as several award-winning cookbooks, including The Lee Bros. Southern Cookbook and Simple Fresh Southern.
Appearances on HRN: