HRN Hall of Fame: Matt and Ted Lee


Nominated by: HRN OFFICE

When siblings Matt and Ted Lee attended college in the Northeast, they missed the foods of their native Charleston, South Carolina so much, they created a mail-order catalogue for Southern pantry staples, such as stone-ground grits and boiled peanuts. That ventured launched them into becoming dynamic ambassadors to Southern cuisine, through numerous television and magazine appearances, as well as several award-winning cookbooks, including The Lee Bros. Southern Cookbook and Simple Fresh Southern.

Appearances on HRN:

Heritage Radio Network On Tour: The Lee Bros And Robert Stehling At Charleston Wine + Food
A Taste Of The Past: Galloping Gourmet Redux
Heritage Radio Network On Tour: The Lee Bros. At Fire, Flour & Fork
Chef’S Story: The Lee Brothers, Matt And Ted Lee
Heritage Radio Network On Tour: The Lee Bros And Robert Stehling At Charleston Wine + Food

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