Maya Wilson and her family had a big change of scenery when they relocated from California (the most populous state in the US) to Alaska (the largest state, but one of the least populated).

“We sold almost everything we had and, with two suitcases per person, flew to our new home on Alaska’s gorgeous Kenai Peninsula. So far, it’s been the adventure of a lifetime as we’ve started our life over from scratch.”

MayaWilsonwebsite

They made their move during the winter, so the first few months were full of challenges, from adjusting to the lack of daylight and below freezing temps, learning to drive, and bundling their kids in snow gear for school. They also discovered food options in Alaska were much more limited than in sunny California.

“Often certain produce would’t be available. If it is, it’s different, and you pay a fortune for lesser ingredient. For example, an avocado would be $4 and it’s traveled thousands of miles and is beat up.”

The scarcity of grocery stories, restaurants, and coffee shops inspired Maya to spend more time in her kitchen cooking and baking for her family. She launched her blog, Alaska From Scratch, as a way to share the unique regional cuisine that she discovered day by day. From fresh halibut to wild salmon and from moose to bear, Alaska has food – and a lifestyle that goes along with it – that’s all its own.

In February of 2018, Maya’s cookbook, The Alaska From Scratch Cookbook, was published by Rodale Books. It includes scenic photos of Alaska’s wilderness and the recipes are divided into sections such as “Surviving Alaska (Soups),” “Bountiful Alaska (Seafood),” and “Baked Alaska (Desserts).”

Some recipes (such as the Smoked Salmon Pot Pie) reflect traditional Alaskan flavors, while others (such as the Blackened Salmon Lettuce Wraps with Mango Salsa) demonstrate Maya’s spin on local ingredients. She even includes unexpected favorites like Kenai Cheese Dip, a regional specialty from Echo Lake Meats that gets a kick from jalapeños.

“It’s great on a burger and broiled, so it oozes all over the burger. It’s killer with BBQ sauce.”

Maya’s recipes will have you craving Alaskan ingredients like salmon, halibut, cod, reindeer sausage, birch syrup, foraged mushrooms and berries. You may even be tempted to plan your next trip to The Last Frontier.

Food Forensics @Kenn_QBE • Aug 14, 2018
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/HYHiGK274O
Defending Beef @DefendingBeef • Aug 14, 2018
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/HYHiGK274O