HRN Hall of Fame: Michael Harlan Turkell
Nominated by: HRN OFFICE
Michael Harlan Turkell is an acclaimed food photographer and podcast host. He’s been included in 25 Under 25: Up-and-Coming American Photographers V2, (PowerHouse Books), and has had his photos printed in an array of publications and cookbooks. In 2017, Turkell wrote and photographed his first cookbook, “ACID TRIP: Travels in the World of Vinegar”, which won the IACP award for Culinary Travel Writing. He’s also hosted more than 350 episodes of HRN’s The Food Seen, plus HRN’s special series Modernist Bread Crumbs, and one season of Food52’s Burnt Toast. Michael also founded SUMO STEW, the Japanese-inspired event series that serves delicious food and streams sumo matches from the grand tournaments in Japan to different cities in the USA.
Appearances on HRN: