Founded in 1867, Central Milling is one of the oldest flour mills in America, providing the finest quality flour and grains to homes and bakeries across the country. The company contracts directly with wheat producers to sustainably grow grains that have exceptional flavor, nutrient content, color and baking performance. Being choosy about their sourcing, Central Milling inspects and output-monitors family farms for a number of growing seasons before they are chosen to grow specific wheat varieties for the company.

When grains arrive at Central Milling, they are laser-sorted, cleaned, and milled using a slow and cool process that optimizes the baking characteristics of the finished product. Flours are then tested for baking performance, ensuring they live up to Central Milling’s high quality standards. Central Milling is employee-owned and operated, which means they are personally invested in the quality of their products and their relationships with customers and suppliers alike. To learn more about Central Milling’s retail and commercial lines of flour, please visit centralmilling.com.