Founded in 2003, Ecole Chocolat Professional School of Chocolate Arts offers a portfolio of programs for chocolate making – mastering techniques while gaining the expertise and business knowledge needed to become a professional chocolatier or chocolate maker. Learn how to make chocolate, use chocolate molds and create mouthwatering chocolate recipes from professional instructors, while interacting with classmates – all online! You can pursue your chocolate education at your own pace and on your own schedule. Many years in award-winning education ensures that your experience is intensive, comprehensive and experiential, empowering you to immediately apply theory to practice. All classes are taught by working professionals who share practical, real-world experience with each student. Looking for educational experiences in the field? Consider the Master chocolate programs offered around the world, from France to Belgium to Costa Rica. To learn more visit