Since the early 1900s, Emmi has been a passionate supporter of farmers, cheesemakers and family tradition. They believe in sustainable agriculture and respect for the people, land and animals that make their business possible. Remaining dedicated to tradition, they strive to lead the industry in innovation ensuring they bring you only the highest quality, best-tasting cheese from Switzerland. Emmi is best known for importing more than 80 percent of Swiss Gruyere into the United States, but that’s not to overshadow their other artisan cheeses – including Kaltbach Cave-aged cheeses, Der scharfe Maxx, Appenzeller, Tete de Moine and traditional Emmentaler.