Hickory Nut Gap is a leading producer of regeneratively-raised meat based out of a fourth-generation family farm in the mountains of Western North Carolina. We believe that we all thrive from the ground up. That’s why we offer 100% grass-fed, grass-finished beef, and pasture raised heritage breed pork to retailers, restaurants, and discerning customers. All of our products are humanely raised and never given antibiotics or added hormones, ever.

At Hickory Nut Gap, we believe in a better world, and we’re inviting everyone to come along. For us, better means treating our planet with respect. It means improving the lives of animals and the livelihoods of farmers. At the end of the day, all these relationships create delicious, flavor raised meat.