Plugra European Style Butter is crafted for those who demand precision and exceptional results in the kitchen.
With 82% butterfat and a slow-churn process, Plugra gives you flakier crusts, fluffier cakes, and rich, melt-in-your-mouth pastries—because great baking starts with great butter.
Unlike standard American butters, which have only 80% butterfat, Plugra ensures the ideal moisture and fat balance, so your recipes turn out just right—every time. That’s why professional chefs trust Plugra, and home bakers love it.
Plugra’s slow-churn process creates a smooth, creamy butter that gives dough a soft, pliable texture, making rolling, folding, and laminating effortless. Whether you’re perfecting a buttery pie crust or layering a delicate croissant, Plugra helps you bake with confidence.
Experience the difference for yourself. Find Plugra in stores near you or visit us online.