Roth Cheese

A pioneer in the US specialty cheese movement, Roth has been creating specialty ;cheese ;in the rolling hills of ;Wisconsin for more than 30 years. With strong Swiss heritage, Roth is best ;known for award-winning Alpine-style ;Grand Cru® ;cheeses. Fresh, local Wisconsin milk, ;combined with expertise in affinage is how Roth creates high quality, great tasting cheese year ;after year. In 2016, hard work paid off when out of over 2,000 contenders, Roth Grand Cru ;Surchoix was named World Champion at the World Cheese Championship.